Are you a Coffee Lover??
Are you a Starbucks Fan??
Do you love Mocha??
Do you love Frappuccinos??
Then I have a treat for you! It's one of my all time favorite recipes. Once I tried this, I was making it every day! Seriously, this recipe should come with a warning: You may become addicted!
This treat starts with coffee, of course, but not just any coffee. The Cocoa Exchange's Chocolate Fudge Coffee is a delicious blend of ground coffee and cocoa.
Of course, you can brew a regular cup of coffee. Or just sniff the bag, as the smell is intoxicating! You can even add it to reusable K-cups for your Keurig machine.
However, I prefer a cold drink in the summertime. Iced Coffee, here I come! My trick?
I brew a cup of coffee as usual and pour it into ice cube trays! Freeze them. Use these to ice down your hot coffee without watering it down. You are left with cool, refreshing iced coffee. YUM!
Looking for a Sweet Treat?
This Frozen Chocolate Fudge Frappuccino is hard to beat!
I'll show you how to make it in this video, along with a few other tips. Or scroll down to get the recipe.
Chocolate Fudge Frappuccino
I cup TCE Chocolate Fudge Coffee, frozen into ice cube trays
1/2 cup Milk
3 Tbs TCE Milk or Dark Chocolate Fudge Sauce
2 Tbs Sugar (to taste)
Add all ingredients to blender. Blend until no ice chunks remain. Pour into glass.
Optional: Top with Whipped Cream and drizzle with more Fudge Sauce.