Are you a Honey Mustard fan?
Have you tried The Cocoa Exchange White Chocolate Raspberry Honey Mustard?
OMG! If you havn't tried this yet, you absolutely must get it now! But seriously, I have friends who literally eat this stuff with a spoon! It's ridiculously good. I love it with all kinds of pretzels. It's also really good as a glaze on baked chicken. We even use it in deviled eggs! I'll have to create a post about that recipe later.
If you like a sweeter salad dressing, then you are going to love this Honey Mustard Vinaigrette.
*Note: You can store this in your refrigerator for months in a shaker or mason jar.
White Chocolate Raspberry Honey Mustard Vinaigrette
1/4 cup TCE White Chocolate Raspberry Honey Mustard
1/4 cup Extra Virgin Olive Oil
2 Tbs Apple Cider Vinegar
1 tsp Parsley, dried
1 tsp Thyme, dried
pinch of salt and pepper
Whisk or shake all ingredients vigorously until fully combined. Pour over your favorite salad.
This goes great with a traditional garden salad: mixed greens, tomato, cucumber, onion, etc.
Store leftovers in the refrigerator.
ENJOY! Comment below and let me know what you think.